A festive variation of this classic Italian potato dumpling. Our gnocchi are tasty, delicate and versatile. Perfect for a side dish or main entrée.
How to cook it: Bring 3 quarts water to a boil, add salt if desired, add gnocchi, gently stir and cook for 15 - 20 seconds, remove promptly.
How to eat it: Enjoy with browned butter and sage topped with grated parmesan. Or toss with browned butter and sauteed spinach for a colorful twist.
Please keep refrigerated and enjoy or freeze within 5 days of receiving.
Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.
Ingredients: Potato Flakes, Pumpkin Whole Eggs, Potato Flour, Flour, Durum Flour, Salt.