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Potato Gnocchi

The Pasta Shop

Potato Gnocchi

12 oz
/ lb
A free gift from !

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Potato Gnocchi

Notes From The Producer

Our variation of this classic Italian potato dumpling. Our gnocchi are tasty, delicate and versatile. Perfect for a side dish or main entrée.    

How to cook it: Bring 3 quarts salted water to boil.  Add gnocchi, gently stir and cook for 15 -20 seconds, removing promptly

How to eat it: Toss with a cream or tomato based sauce, top with grated parmesan and serve as a side with chicken.

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: Water, Potato Flakes, Whole Eggs, Potato Flour, Flour, Durum Flour, Salt.

Product Details

Arrives fresh.

Available for Delivery

About The Producer

The Pasta Shop
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes. Read more