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Porcini & Black Truffle Ravioli

The Pasta Shop

Porcini & Black Truffle Ravioli

12 oz
/ lb
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Porcini & Black Truffle Ravioli

Notes From The Producer

The most popular ravioli in our history! This luxurious & elegant filled pasta makes an ideal starter for a special dinner.

How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat. Simmer ravioli 5-7 minutes to desired tenderness. Do not boil.

How to eat it: Serve tossed with browned butter on a bed of wilted greens, topped with shaved Parmigiano Reggiano.

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.

Ingredients: Pasta (Durum Flour, Eggs, Semolina), Filling (Fresh Mushrooms, Porcini Mushrooms, Ricotta, Onions, Extra Virgin Olive Oil, Garlic, Parmesan, Breadcrumbs, Porcini Powder, Port, Truffle Essence, Salt, Pepper).

Product Details

Arrives fresh.

Available for Delivery

About The Producer

The Pasta Shop
Oakland
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes. Read more