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Goat Cheese, Pear & Arugula Ravioli

The Pasta Shop

Goat Cheese, Pear & Arugula Ravioli

12 oz
/ lb
A free gift from !

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Goat Cheese, Pear & Arugula Ravioli

Notes From The Producer

Fresh Goat Cheese, Pear & Arugula Ravioli

The delicate tartness of fresh goat cheese melds with sweet Bartlett pears and peppery arugula for ravioli that are brightly flavored and comforting at the same time. 

How to cook it: Bring 3 quarts water to a rolling boil and add salt. Add pasta, stir once and reduce heat. Simmer 5–7 minutes to desired tenderness. Do not boil. 

How to eat it: These creamy and fresh-tasting bites play well with rich, savory meats like crispy pancetta or braised beef.

Please keep refrigerated and enjoy or freeze within 5 days.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.

Ingredients: Pasta: Durum flour, eggs, semolina. Filling: Arugula, ricotta cheese, Bartlett pear, goat cheese, yellow onion, Parmesan cheese, dried pear, garlic, extra virgin olive oil, salt, crushed white peppercorn.

Product Details

Freshly packed in convenient 12 oz containers

Available for Delivery

About The Producer

The Pasta Shop
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes. Read more