Gluten-Free Egg Fettuccine

The Pasta Shop

Gluten-Free Egg Fettuccine

12 oz
/ lb
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Gluten-Free Egg Fettuccine

Notes From The Producer

Finally, pasta so close to the real thing, you'll forget it's gluten-free. Our rice-based fettuccine cooks just like traditional durum wheat pasta, while whole egg gives it that satisfying al dente bite. Buon appetito!

How to cook it: Bring water to a rolling boil and add salt. Add pasta, stirring gently to separate the strands. Bring water back to a boil and cook for 45 seconds to 1 minute. 

How to eat it: Add some pesto, sautéed veggies and sausage and you have dinner in less than 5 minutes. (Insert Italian sign language for delicious.)

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  30 seconds extra cooking time.

Ingredients: White Rice Flour, Egg, Potato Starch, Tapioca Starch, Water, Xanthan Gum, Kosher Salt.

Product Details

Arrives fresh.

Available for Delivery

About The Producer

The Pasta Shop
Oakland
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes. Read more