"I have been loving the bright spring time flavors in The Pasta Shop’s latest seasonal offering. Pair with one of their fresh sauces for an easy while elegant dinner any night of the week." Corey, Buyer
Sweet Pea & Mint Ravioli in Egg Pasta
Fresh mint leaves are chopped and blended with sweet peas and ricotta then wrapped in our delicate egg pasta. This refreshing ravioli is delicious as an appetizer or side dish!
How to cook it: Bring 3 quarts water to a rolling boil, add salt
if desired, add pasta, stir and reduce heat. Simmer ravioli 5-7 minutes
to desired tenderness. Do not boil.
How to eat it: Toss with freshly sauteed garden veggies or combine with crispy pancetta or bacon, your favorite olive oil & shaved parmesan.
Please keep refrigerated and enjoy or freeze by best by date..
Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 1 minute extra cooking time.
Ingredients: Pasta: Durum flour, eggs, semolina. Filling: Peas, ricotta, Romano, Parmesan,
mint, salt, white pepper.