Fresh Roasted Sweet Peppers, Arugula & Marash Chile Ravioli

Delicately wrapped in egg pasta, our newest ravioli has a great, slightly smoky flavor accented by creamy mozzarella cheese 

How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat. Simmer ravioli 5-7 minutes to desired tenderness. Do not boil.

How to eat it:  Gently toss with our Arrabbiata sauce or with your favorite olive oil.  Make it a heartier meal by tossing with kale.
Please keep refrigerated and enjoy or freeze within 5 days of receiving.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.

Ingredients: Pasta: Durum, eggs, semolina. 
Filling: Green and red bell peppers, mozzarella, parmesan, olives, arugula, salt, Marash chiles