One of our most popular summer specials this ravioli is a wonderful blend of creamy mozzarella cheese, roasted tomato and a little zip of fresh basil. All wrapped in a lightly basil specked pasta, this ravioli is loved by all pasta lovers, young or seasoned!
How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat. Simmer ravioli 5-7 minutes to desired tenderness. Do not boil.
How to eat it: Toss with your favorite olive oil and top with Parmigiano Reggiano.
Please keep refrigerated and enjoy or freeze within 5 days of receiving.
Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 1 minute extra cooking time..
Ingredients: Mozzarella, Tomatoes, Ricotta, Sun-Dried Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Breadcrumbs, Salt, Pepper, Durum Flour, Eggs.
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more