Fresh Basil Pesto & Mozzarella Ravioli

The Pasta Shop

Fresh Basil Pesto & Mozzarella Ravioli

12 oz
/ lb
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Fresh Basil Pesto & Mozzarella Ravioli

Notes From The Producer

Kids love this ravioli!  Delicious basil pesto is folded into our blend of creamy mozzarella, ricotta and parmesan cheeses to create an incredible ravioli that just seems to melt in your mouth.  

How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat.  Simmer ravioli 5-7 minutes to desired tenderness. Do not boil.

How to eat it: Drizzle with extra virgin olive oil and top with parmesan.  Kids may enjoy with just a little butter and parmesan. 

Please keep refrigerated and enjoy or freeze by best by date.ng.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.

Ingredients: Pasta: Durum, Eggs, Semolina.  Filling: Ricotta, mozzarella, basil, parmesan, pine nuts, extra virgin olive oil, breadcrumbs, garlic, lemon, salt, pepper.

Product Details

Freshly packed in convenient 12 oz containers

Available for Delivery

About The Producer

The Pasta Shop
Oakland
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes. Read more