Fresh Basil Pesto & Mozzarella Ravioli

Kids love this ravioli!  Delicious basil pesto is folded into our blend of creamy mozzarella, ricotta and parmesan cheeses to create an incredible ravioli that just seems to melt in your mouth.  

How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat.  Simmer ravioli 5-7 minutes to desired tenderness. Do not boil.

How to eat it: Drizzle with extra virgin olive oil and top with parmesan.  Kids may enjoy with just a little butter and parmesan. 

Please keep refrigerated and enjoy or freeze by best by date.ng.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.

Ingredients: Pasta: Durum, Eggs, Semolina.  Filling: Ricotta, mozzarella,basil, parmesan, pine nuts, extra virgin olive oil, breadcrumbs, garlic, lemon, salt,pepper.