Fresh Asparagus & Lemon Ravioli

The Pasta Shop

Fresh Asparagus & Lemon Ravioli

12 oz
/ lb
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Fresh Asparagus & Lemon Ravioli

Notes From The Producer

Asparagus & Meyer Lemon Ravioli in Lemon Parsley Pasta

Fresh green asparagus tips are blanched and chopped then blended with ricotta, parmesan and zest from freshly squeezed Meyer lemons!  All delicately wrapped in fresh lemon parsley pasta.

How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat.  Simmer ravioli 5-7 minutes to desired tenderness. Do not boil.

How to eat it: Enjoy with extra virgin olive oil or a light cream sauce, lemon zest and shaved parmesan.  For a beautiful spring dish, toss with braised baby artichokes and crispy pancetta.

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.

Ingredients: Pasta: Durum flour, eggs, lemon, parsley, semolina.  Filling: Asparagus, ricotta, parmesan, Meyer  lemon zest, extra virgin olive oil, breadcrumbs, salt, white & black pepper.

Product Details

Freshly packed in convenient 12 oz containers

Available for Delivery

About The Producer

The Pasta Shop
Oakland
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes. Read more