The Pasta Shop

Egg Pappardelle

579
12 oz
$7.72 / lb
Favorite
Egg Pappardelle

Notes From The Producer

Made from the finest durum wheat flour and Semolina then blended with whole eggs. This classic of the pasta world does not disappoint.  Vibrant color, flavorful and perfect texture providing that "al-dente" feel pasta connoisseurs expect in quality pasta. 

How to cook it: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook 50-60 seconds.

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: durum wheat, eggs, semolina.

Contains: egg, wheat.

Product Details

Arrives fresh.

Available for Delivery

About The Producer

The Pasta Shop
Oakland
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes.Read more