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Egg Fettuccine

The Pasta Shop

Egg Fettuccine

12 oz
/ lb
A free gift from !

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Egg Fettuccine

Notes From The Producer

Made from the finest durum wheat flour and Semolina then blended with whole eggs. This classic of the pasta world does not disappoint.  Vibrant color, flavorful and perfect texture providing that "al-dente" feel pasta connoisseurs expect in quality pasta. 

How to cook it: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook 50-60 seconds.

How to eat it: Fettuccine Alfredo is a no-brainer and we love it BUT we also recommend our Creamy Truffle Sauce for your dining pleasure.

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: Durum Wheat, Whole Eggs, Semolina.

Product Details

Arrives fresh.

Available for Delivery

About The Producer

The Pasta Shop
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes. Read more