The Pasta Shop

Classic Spaghetti

579
12 oz
$7.72 / lb
Favorite
Classic Spaghetti

Product Details

Arrives fresh.
Made from the finest durum wheat flour and Semolina then mixed to perfection with just the right amount of water. This classic of the pasta world does not disappoint.  Vibrant color, flavorful and perfect texture providing that "al-dente" feel pasta connoisseurs expect in quality pasta. 

How to cook it: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook approx 4 minutes.

How to eat it: Classic Spaghetti is easy to work with and goes well with any of our sauces!  We love it tossed with sauteed vegetables, fresh basil and olive oil.  For a great vegan dish try with our Roasted Tomato Arrabbiata sauce.

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: Durum Flour: (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Semolina: (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), water.

Contains: Eggs, wheat

Available for Delivery

About The Producer

The Pasta Shop
Oakland, CA
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more