Part of the delicious and diverse family of filled pasta, Cheese Tortelloni are a little larger than tortellini, giving them a fantastic ratio of savory cheese filling to delicate, toothsome homemade pasta. Just follow the cooking instructions on the package! They freeze beautifully, too—just toss them into boiling water straight from the freezer, without defrosting, and add a minute or two of cooking time. Serve simply with olive oil and salt, floating in a traditional broth, or tossed with your favorite sauce.
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more