Black Pepper Penne

Made from the finest durum wheat flour, Semolina and a pinch of black pepper, then mixed to perfection with just the right amount of water. Slightly spicy this version of the classic pasta lends itself to a wide range of dishes.  Vibrant color, flavorful and perfect texture providing that "al-dente" feel pasta connoisseurs expect in quality pasta. 

How to cook it: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook approx 4 - 5 minutes.

How to eat it: Black pepper penne is easy to work with and goes well with any of our sauces!  We also love it tossed with prawns or shrimp, sautéed spinach or kale, lemon zest and your favorite olive oil.  Also a great match for julienne sliced broiled chicken and tossed with julienne sliced sundried tomato.  For a great vegan dish try with our Roasted Tomato Arrabbiata sauce.

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: Durum Wheat, water, Semolina, black pepper.