Our take on pesto features peppery arugula with fresh parsley, lemon juice, capers and garlic. It's bold. It's zesty. It's great on everything.
How to eat it: There's no need to heat this one. Simply stir it into warm cooked pasta (our Egg Fettuccine or Gluten-Free Fettuccine does nicely), toss with roasted potatoes, serve as a side for fish or slather on a roast beef sandwich.
Please keep refrigerated and enjoy or freeze by best by date.
Ingredients: Extra virgin olive oil, Italian parsley, almonds, arugula, lemon juice, capers, garlic, salt, pepper.