A grown-up version of a kid-favorite snack, Tartine's Peanut Brittle makes a fun and different sweet treat to serve at the end of a meal or as a sweet snack. With nutty, salty whole peanuts in a crisp, crunchy brittle that's just the right amount of chewy (not too sticky, not too sharp), it's a whole new way to dish up dessert—and makes a great gift, too. Try crushing a handful and using it to top your next ice cream sundae!
After training at the Culinary Institute of America and cooking in France, we brought our sourdough bread and rustic pastries back to the Bay Area. We opened Tartine Bakery in 2002 and Bar Tartine in 2005.Read more