Tartine

Tartine

San Francisco
Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Tartine Manufactory in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002.

4 Products

Bagels & Breakfast

Lemon Almond Tea Cake
1
1
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Next available day for delivery
Tue
Tartine
Lemon Almond Tea Cake
1949
$0.84 / oz
23 oz

Cookies & Brownies

Cookies

Mini Walnut Chocolate Chip Cookies
1
1
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Large Chocolate Chip Cookie
1
1
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Next available day for delivery
Tue
Tartine
Large Chocolate Chip Cookie
329
$1.09 / oz
1 count

Brownies & Bars

Chocolate Brownies
1
1
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in your basket
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1399
$1.03 / oz
3 count

Cakes & Pies

Lemon Almond Tea Cake
1
1
added
in your basket
Gift in your basket
Next available day for delivery
Tue
Tartine
Lemon Almond Tea Cake
1949
$0.84 / oz
23 oz
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