Tartine

Tartine

San Francisco
Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Tartine Manufactory in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002.

9 Products

Chocolate & Candy

Peanut Brittle
1
1
added
in your basket
Gift in your basket
1079
$2.15 / oz
5 oz

Summer Sweets

Mini Walnut Chocolate Chip Cookies
1
1
added
in your basket
Gift in your basket
Chocolate Brownies
1
1
added
in your basket
Gift in your basket
1399
$1.03 / oz
3 count

Bread

Tartine Country Bread
1
1
added
in your basket
Gift in your basket
1099
$0.23 / oz
48 oz
Tartine Oat Porridge Bread
1
1
added
in your basket
Gift in your basket
Tartine Whole Wheat Sesame Bread
1
1
added
in your basket
Gift in your basket

Cookies & Brownies

Cookies

Large Chocolate Chip Cookie
1
1
added
in your basket
Gift in your basket
Mini Walnut Chocolate Chip Cookies
1
1
added
in your basket
Gift in your basket
Peanut Brittle
1
1
added
in your basket
Gift in your basket
1079
$2.15 / oz
5 oz

Brownies & Bars

Chocolate Brownies
1
1
added
in your basket
Gift in your basket
1399
$1.03 / oz
3 count
Chocolate Rye Loaf Cake
1
1
added
in your basket
Gift in your basket
Walnut Chocolate Brownies
1
1
added
in your basket
Gift in your basket
Back to Top