Tartine

Tartine

San Francisco
Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Tartine Manufactory in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002.

4 Products

Sweet Treats

Chocolate Brownies
1
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1399
$1.03 / oz
3 count

Bagels & Breakfast

Almond, Cranberry & Pistachio Tea Cake
1
1
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Cookies & Brownies

Cookies

Mini Walnut Chocolate Chip Cookies
1
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Large Chocolate Chip Cookie
1
1
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Brownies & Bars

Chocolate Brownies
1
1
added
in your basket
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1399
$1.03 / oz
3 count

Cakes & Pies

Almond, Cranberry & Pistachio Tea Cake
1
1
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in your basket
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