When I first made almond brittle to sell, I burned batch after batch. Running out of almonds and up against a market deadline, I decided to simply disclose the facts by labeling the result "Burnt Almond." It was the first flavor to sell out that day, so I kept it. California almonds, of course.
Sweetdragon's Hway-ling Hsu uses excellent ingredients to make her excellent candy, sourcing many of her ingredients from her neighbor vendors at farmer's markets in the Bay Area of California.Read more