SunFed Ranch's Grass-Fed Corned Beef Brisket is brined and ready to go for your St. Patrick's Day celebrations! Just place the brisket in a large stockpot, add the included seasoning, cover with water, and bring to a boil over high heat. After about 10-15 minutes, turn the heat down and simmer for 2-3 hours, until the meat is fork-tender. Slice against the grain and serve with your favorite sides: we like braised cabbage and horseradish. Plan for leftovers and pick up a loaf of rye bread, so you can make sandwiches the next day!
Partnering with family ranchers, SunFed Ranch raises the highest quality grass fed beef possible in a way that sustains the land, the cattle and their families’ ranching businesses for the long term. Read more