We use wholesome pasture-fed organic cow's milk from John Mattos’ family farm in Two Rock (near Petaluma) in Sonoma county. We use local jams for our fruit-at-the-bottom flavors. They come from farms in Sonoma county that grow the fruit organically and make the jam by hand.  Our Yogurt culture comes from France where it has been used for decades to produce sweet, mild and smooth yogurts. Unlike most producers, we add no thickeners, stabilizers or preservatives. Just milk and culture, that’s it!

Ingredients: Whole Organic Jersey Milk, Meyer Lemon Spread (Organic Meyer Lemon, Organic Sugar), Living Cultures.