St. Benoit’s Organic Pasture-Raised Plain Yogurt is a Good Food Awards 2019 Cheese winner! The Good Food Foundation judges over 2000 entries in 16 style categories, submitted by craft food producers from all 50 states. Each entry must top the charts in a blind tasting and meet strict environmental and social responsibility standards to be considered as a finalist. Only about 200 winners are crowned, recognizing outstanding quality and flavor.
St. Benoit uses wholesome pasture-fed organic Jersey cow's milk from John Mattos’ family farm in Two Rock (near Petaluma) in Sonoma County. Additionally, their Jersey cows are A2 cows, meaning that they only contain the A2 beta casein protein that is easily absorbed and digested in the human body, whereas most cows found in the US contain the A1 protein that cause indigestion and allergies. Their yogurt culture comes from France where it has been used for decades to produce sweet, mild and smooth yogurts. Unlike most producers, they add no thickeners, stabilizers or preservatives. Just milk and culture, that’s it!
Ingredients: organic whole Jersey cow's milk, cultures.