Barrel-Aged Sriracha

Sosu Sauces

Barrel-Aged Sriracha

9 oz
/ oz
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Barrel-Aged Sriracha

Notes From The Producer

A bold & complex sriracha with just a hint of smoke. 

We age and ferment our sriracha in whiskey barrels to bring out the spiciness and fruitiness of red chili peppers and smokiness of the oak barrels. Handcrafted in small batches to ensure the most intense flavors, you've never tasted sriracha quite like this before. 

"Hurts so Good" - San Francisco Magazine

"It's like unlike any product I’ve ever tasted: it’s balanced, a touch smoky (and garlicky), and simply amazing" - Marcia Gagliardi, TableHopper, 7x7 Magazine

Ingredients: chili peppers, garlic, brown sugar, and sea salt. 

Naturally fermented. No preservatives. 

Product Details

9 oz jar, refrigerate after opening

Available for Delivery

About The Producer

Sosu Sauces
San Francisco, CA
Sosu Sauces is on a mission to make everyday sauces better. We are committed to making the most creative, tasty, and bold-flavored sauces and condiments such as Sosu Srirachup and Whiskey Barrel-Aged Sriracha. We source directly from local farmers in the San Francisco Bay Area for the best, local, in-season ingredients to pair with our Asian-inspired condiments & sauces.  Read more