We age and ferment our sriracha in whiskey barrels to bring out the spiciness and fruitiness of red chili peppers and smokiness of the oak barrels. Handcrafted in small batches to ensure the most intense flavors, you've never tasted sriracha quite like this before.
"Hurts so Good" - San Francisco Magazine
"It's like unlike any product I’ve ever tasted: it’s balanced, a touch smoky (and garlicky), and simply amazing" - Marcia Gagliardi, TableHopper, 7x7 Magazine
Ingredients: chili peppers, garlic, brown sugar, and sea salt.
Naturally fermented. No preservatives.