Sosu Sauces is on a mission to make everyday sauces better. We are committed to making the most creative, tasty, and bold-flavored sauces and condiments such as Sosu Srirachup and Whiskey Barrel-Aged Sriracha. We source directly from local farmers in the San Francisco Bay Area for the best, local, in-season ingredients to pair with our Asian-inspired condiments & sauces. We allow the individual ingredients shine and not preservatives or thickeners. So go ahead, open a jar, and enjoy fresh and flavorful harvest from our farmers to you!

Lisa Murphy, Chief Sauce Maker