is on a
mission to make everyday sauces better.
We are committed to making the most creative
, and bold-flavored
and condiments such as Sosu Srirachup
and Whiskey Barrel-Aged Sriracha
. We source directly from local farmers in the San Francisco Bay Area
for the best, local, in-season ingredients to pair with our Asian-inspired condiments
& sauces. We allow the individual ingredients shine and not preservatives or thickeners. So go ahead, open a jar, and enjoy fresh and
flavorful harvest from our farmers to you!
Lisa Murphy, Chief Sauce Maker