Sonoma Gourmet's Organic Roasted Vegetable Pasta Sauce is chunky and delicious, made with slow-roasted organic plum tomatoes, eggplant, zucchini, onions, carrots, and garlic, plus a special blend of spices and extra virgin olive oil. It's aromatic, flavorful, and delicious—perfect for a grown-up pasta dinner.
Ingredients: organic plum tomatoes, organic extra virgin olive oil, organic onions, organic eggplant, organic carrots, organic zucchini, organic roasted green bell peppers, organic roasted red bell peppers, organic garlic, organic leeks, organic kale, organic spices, salt, organic red wine vinegar.
Sonoma Gourmet was founded in 1990 to create restaurant-quality sauces for the home chef. They still make all their products locally in Sonoma, using as many locally sourced and organic ingredients as possible.Read more