Pastured Smoked Pork Spare Ribs

onoma County Meat Co.'s Smoked Pork Spare Ribs are from hogs raised by Mountain View Pork. They're savory and meaty with a hint of spicy sweetness—not too much for the kids at the table, but a great flavor that'll have everyone coming back for more. Wrap in aluminum foil and heat in a 400 degree oven until warmed through, then enjoy with all your favorite barbecue sides.
Sonoma County Meat Co. works with Mounatin View Pork, a 3rd generation sustainable family farm who raises heritage breed pigs, known for the excellent marbling. No hormones, no antibiotics, and humanely raised, less than 150 miles from the Bay Area.

Ingredients: pork, water, sugar, salt, maple sugar, spices, onion powder, sodium erythorbate, sodium nitrite.
Heat to an internal temperature of 160F before consuming.
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