Sonoma County Meat Co.

Smoked Pork Spare Ribs

2 lb
$12.99 / lb
Smoked Pork Spare Ribs

Product Details

1 rack St. Louis style spare ribs, 2-2.25lbs
Sonoma County Meat Co.'s Smoked Pork Spare Ribs are from sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs raised by Stone Valley. They're savory and meaty with a hint of spicy sweetness—not too much for the kids at the table, but a great flavor that'll have everyone coming back for more. Wrap in aluminum foil and heat in a 400 degree oven until warmed through, then enjoy with all your favorite barbecue sides.

Ingredients: pork, water, sugar, salt, maple sugar, spices, onion powder, sodium erythorbate, sodium nitrite.
Heat to an internal temperature of 160F before consuming.

Available for Delivery

About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more