Sonoma County Meat Co.'s Smoked Pork Spare Ribs are from sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs raised by Stone Valley. They're savory and meaty with a hint of spicy sweetness—not too much for the kids at the table, but a great flavor that'll have everyone coming back for more. Wrap in aluminum foil and heat in a 400 degree oven until warmed through, then enjoy with all your favorite barbecue sides.
Ingredients: pork, water, sugar, salt, maple sugar, spices, onion powder, sodium erythorbate, sodium nitrite.
Heat to an internal temperature of 160F before consuming.