Sonoma County Meat Co.

Rib Eye Steak (Frozen)

0.75 lb
$22.65 / lb
Rib Eye Steak (Frozen)

Product Details

Approx. 0.75-1lb per steak, arrives frozen.
A cut that needs no embellishment: Bone-In Rib Eye is one of the most flavorful and tender steaks out there. It cooks quickly enough for dinner any night of the week, but it's undeniably special and festive. We like it simply rubbed with salt and pepper and seared in a cast-iron pan, then finished in a hot oven (about 425ºF) until just medium-rare. Don't forget to pick the bone clean!

Available for Delivery

About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more