A boneless Pork Shoulder is just about all you'll need for juicy, tender, porky goodness. Slow-cook, braise, or even grill—low and slow is the way to go with this one for meltingly tender and falling-apart meat from Stone Valley's sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs. However you cook it, we suggest uncovering the dish when the pork is close to done so that the edges will crisp up and brown for a carnitas-style finish.
Boneless shoulder roast, netted, 2.75-3lb. Fresh, never frozen.