Boneless Pork Shoulder Stew is just about all you'll need for juicy, tender, porky goodness. Slow-cook, braise, or even crock pot—low and slow is the way to go with this one for meltingly tender and falling-apart meat from Stone Valley's sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs. However you cook it, it will be delicious.
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