Sonoma County Meat Co.

Pork Head

14 lb
$2.14 / lb
Pork Head

Product Details

Whole pig head, split, approx. 15+lbs, fresh.
Sonoma County Meat Co.'s Pork Head comes from Stone Valley's sustainably-raised and vegetarian-fed, antibiotic- and hormone-free Berkshire hogs. A great choice for making a classic roasted or fried head, sisig, brawn, scrapple, stew, and more.

Available for Delivery

About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more