The bright color of these Pork Chorizo Sausages comes from sweet-smoky paprika, along with garlic and a bit of chile. Serve alongside a hearty pile of wilted greens, polenta, or your favorite seasonal veggies. With flavorful, well-marbled pork from Stone Valley's sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs, this chorizo is a great way to spice up weeknight dinners.

Ingredients: Pork, garlic, hungarian paprika, chili flake, toasted onion minced, ground cumin, white vinegar powder, oregano, salt, chili flake.