Walnut Keep Farms Pork- from Sonoma County Meat Company
Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined.
Thai style pork sausage with coconut- excellent flavor, not too much spice, great grilled with a side of crunchy vegetables, or try it in a curry or stir fry. Or just eat it on a bun, that's good too.
Ingredients: Pork, Pork Fat, Shredded Coconut, Salt, Spices, Garlic Powder, Cilantro Powder, Ginger Powder, Lime Peel Powder
Contains: Coconut, Wheat