Walnut Keep Farms Pork- from Sonoma County Meat Company
Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined.
The perfect cut for smoking on the grill, but great in the oven or slow cooker too!
1 rack St. Louis style spare ribs, 3.25-3.5lbs
Sonoma County Meat Co.
We are Sonoma County's only USDA inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat. Read more