Pasture Raised Pork Tenderloin

Sonoma County Meat Co.

Pasture Raised Pork Tenderloin

1.2 lb
/ lb
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Pasture Raised Pork Tenderloin

Notes From The Producer

Walnut Keep Farms Pork- from Sonoma County Meat Company

Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined. 

The coveted tenderloin- only two per pig, so not always available, perfect brined and roasted in the oven. Don't overcook this one, an instant-read thermometer is key here!

Product Details

1.2-1.3lbs, fresh, never frozen

Available for Delivery

About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat. Read more