Chicharrones! Say hello to golden fried pork skin that will satisfy that urge for crunch. Leave in sheets for chip-like chunks, OR slice thin and serve on top of pasta, salad, fried eggs, and rice. The sky is the limit with this delectable, local product.Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined.