Carnitas, pulled pork, chili verde, family-reunion worthy roast, oh my! This boneless roast is your one-stop-shop for all things juicy, tender, and porky. Slather in sauce, or let the pasture-raised meat speak for itself, this cut can produce simple, weekday fare or be dressed to the most dizzying heights of culinary prowess. Savor the pork.Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined.