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Pasture Raised Pork Head

Sonoma County Meat Co.

Pasture Raised Pork Head

18 lb
/ lb
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Pasture Raised Pork Head

Notes From The Producer

Walnut Keep Farms Pork- from Sonoma County Meat Company

If you're looking at this product we imagine you have some ideas of what you might want to do with it, but here's a few anyway- cabeza tacos, headcheese, guanciale, scrapple...

Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined.

Product Details

Whole pig head, split, approx. 18lbs, fresh.

Available for Delivery

About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat. Read more