The bright color of these Pork Chorizo Sausages comes from sweet-smoky paprika, along with garlic and a bit of chile. Serve alongside a hearty pile of wilted greens, polenta, or your favorite seasonal veggies. With flavorful, well-marbled pork from Stone Valley's sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs, this chorizo is a great way to spice up weeknight dinners.
We are Sonoma County's only USDA inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more