Walnut Keep Farms Pork- from Sonoma County Meat Company
Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined.
A super flavorful, not too spicy sausage that adds impressive pork flavor to whatever you pair it with- great with eggs, in soups and stews, on the grill or smoker, or in rice or potato dishes.
Ingredients: pork, salt, paprika, garlic, spices.