HomeMarketMeat & FishPorkSonoma County Meat Co.Pastured Double Cut Bone-In Pork Loin Chop

Sonoma County Meat Co.

Pastured Double Cut Bone-In Pork Loin Chop

2299
1.75 lb
$13.13 / lb

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Pastured Double Cut Bone-In Pork Loin Chop

Product Details

2" thick chop, 1 per package 1.75-2lbs
Erase any thoughts of dry, chalky, cooked-to-cardboard pork—these Double Cut Pork Chops are thick, as juicy as it comes, and ideal for the grill or a hot cast-iron pan. Sonoma County Meat Co.'s Pork Chops are from Mountain View's sustainably-raised and vegetarian-fed, antibiotic- and hormone-free heritage breed hogs, and they're well-marbled with a nice fat cap and a ton of savory goodness. Sear, grill, broil, bake, or roast—and remember that a little pink in the center is fine (the FDA recommends cooking to medium-rare, or about 145 degrees Fahrenheit, then resting for 3 minutes before serving).
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About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more