Pasture Raised Pork Chop, Double Cut

Sonoma County Meat Co.

Pasture Raised Pork Chop, Double Cut

2 lb
/ lb
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Pasture Raised Pork Chop, Double Cut

Notes From The Producer

Walnut Keep Farms Pork- from Sonoma County Meat Company

An extra thick rib chop (2+ inches!), for that Chop House experience in your own home. This is a great cut to brine for a few hours before cooking, 3 tbsp salt (4.5 tblsp if using Mortons kosher or other larger grain salt) to 1.5 quarts water. Also a great chop for the "reverse sear"- start it in a 275 degree oven on a rack over a rimmed baking sheet until the center hits 120 degrees, then sear all sides in a screaming hot cast-iron skillet, about 2 minutes/side, until the center hits 140 degrees. Rest for 10 minutes and serve your perfectly cooked, amazingly juicy pork!

Grill, pan-sear or broil until that golden brown crust comes forth and blows away all memories of pork chops so dry you could shingle a house. Paired with apple sauce, collard greens, or mashed potatoes, this chop is above and beyond the usual.

Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined.

Product Details

2" thick chop, 1 per package 2-2.25lbs

Available for Delivery

About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat. Read more