Erase any thoughts of dry, chalky, cooked-to-cardboard pork—these Double Cut Pork Chops are thick, as juicy as it comes, and ideal for the grill or a hot cast-iron pan. Sonoma County Meat Co.'s Pork Chops are from Mountain View's sustainably-raised and vegetarian-fed, antibiotic- and hormone-free heritage breed hogs, and they're well-marbled with a nice fat cap and a ton of savory goodness. Sear, grill, broil, bake, or roast—and remember that a little pink in the center is fine (the FDA recommends cooking to medium-rare, or about 145 degrees Fahrenheit, then resting for 3 minutes before serving).