Walnut Keep Farms Pork- from Sonoma County Meat Company
Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined.
Ingredients: Walnut Keep Pork, Salt, Sugar, Sage, Sweet Smoked Paprika, Black Pepper
A savory breakfast sausage with well balanced spices where the pork flavor shines through and the sage is the predominant spice- would be great in an omelette, breakfast scramble, burrito, or frittata.