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Pasture Raised Pork Belly

Sonoma County Meat Co.

Pasture Raised Pork Belly

2.25 lb
/ lb
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Pasture Raised Pork Belly

Notes From The Producer

Walnut Keep Farms Pork- from Sonoma County Meat Company

Your favorite ramen would not be the same without those succulent slices of pork belly; fresh and ready for anything you can imagine, this cut is for the cook who wants that extra edge. Flavor is first with this pork, so if you are looking for a good base to your new bacon recipe, or if you are just dipping your toes into the DIY bacon universe, this is the product for you!

Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined.

Product Details

Skin on pork belly, 2.25-2.5lb each

Available for Delivery

About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat. Read more