What's the best way to put a delicious dinner on the table in twenty minutes or less? Start with Sonoma County Meat Co.'s Maple Brined Pasture Raised Pork Chops, of course! These chops come from Stone Valley's sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs, and the sweetly spicy brine amps up their flavor and tenderness. Just pat the meat dry, brown it in a cast-iron skillet and finish in a 400°F oven until the internal temperature reads 145°F. Dress a simple salad while the pork chop is resting and you're good to go!
Ingredients: pork, water, sugar, salt, maple sugar, garlic, chili flakes, thyme.