What's the best way to put a delicious dinner on the table in twenty minutes or less? Start with Sonoma County Meat Co.'s Maple Brined Pasture Raised Pork Chops, of course! These chops come from heritage pigs that are pasture-raised in Suisun Valley and finished on walnuts. The sweetly spicy brine amps up their flavor and tenderness, meaning that all you have to do is pat the meat dry, brown it in a cast-iron skillet and finish in a 400°F oven until the internal temperature reads 145°F. Dress the salad while the pork chop is resting and you're good to go!
Ingredients: pork, water, sugar, salt, maple sugar, garlic, chili flakes, thyme.