Sonoma County Meat Co.
Korean Cut Short Ribs (Frozen)
Product Details
2-2.1lb package, Arrives Frozen
Oakridge Angus- Grass-fed, Grain Finished Beef - from Sonoma County Meat Co.
The summer version of short ribs! Marinate (equal parts soy, sugar, rice wine + some ginger and garlic, or try this awesome recipe: http://cooking.nytimes.com/recipes/1014547-korean-style-short-ribs) and throw on a hot grill for a minute or two on each side and you've got dinner!
"Oak Ridge Angus raises premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi 1912, the family sold their award winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pature raised on the rolling hills of northern California, and finished with only spent beer grain, 100% barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.
This is truly a local, sustainable protein."
The summer version of short ribs! Marinate (equal parts soy, sugar, rice wine + some ginger and garlic, or try this awesome recipe: http://cooking.nytimes.com/recipes/1014547-korean-style-short-ribs) and throw on a hot grill for a minute or two on each side and you've got dinner!
"Oak Ridge Angus raises premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi 1912, the family sold their award winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pature raised on the rolling hills of northern California, and finished with only spent beer grain, 100% barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.
This is truly a local, sustainable protein."
Available for Delivery
About The Producer
Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more