Handcrafted with lavender in small batches, Sonoma County Meat Co. brings you your new favorite bacon. Slightly sweet with just the tiniest hint of lavender, this bacon has got to be tasted!
Prepare yourself for the wonder of our locally hand-made bacon now using 100% Duroc pork, also known as "red pig." This heritage breed originated in the U.S. in the 1800s. It is a cornerstone for charcuterie in niche markets from California to Spain. Our bacon is made with pork that is farmed humanely with outdoor access and vegetarian diets; no gestation crates, no antibiotics, no hormones, no growth promotants, and no animal byproduct feeds. Ingredients: Pasture Raised Pork, Sugar, Salt, Granulated Honey, Lavender Powder, Spices, Sodium Nitrite
"Heritage breed pigs prance to create this bounty, free-ranging outdoors, raised by farmers who respect this land profoundly. Dry cured, hickory smoked, by the valiant team in Sonoma County. Fill your plate, clap your hands, for this bacon we share proudly."