Ham Steak is a classic and easy-to-cook protein that's great for almost any meal of the day. Lightly fry your ham steak on either side and dish up with eggs and hash browns in the morning, layer it into a grilled cheese or chop up and serve as part of a salad at lunchtime, or try a classic "meat-and-three-veg" for dinner. Kid-friendly, flavorful, and fun!

Ingredients: pork, water, sugar, salt, maple sugar, spices, onion powder, sodium erythorbate, sodium nitrite.

Heat to 160 degrees F before consuming.