Ham Steak is a classic and easy-to-cook protein that's great for almost any meal of the day. Lightly fry your ham steak on either side and dish up with eggs and hash browns in the morning, layer it into a grilled cheese or chop up and serve as part of a salad at lunchtime, or try a classic "meat-and-three-veg" for dinner. Kid-friendly, flavorful, and fun!
We are Sonoma County's only USDA inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more